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Ingredients
US|METRIC
4 SERVINGS
- ribeye steak (around 250g)
- 100 grams salted butter (cubed)
- 750 mL chicken stock
- 1 onion (finely sliced)
- 2 cloves garlic (finely chopped)
- 200 grams arborio (risotto rice, carnaroli or vialone nano)
- 200 mL red wine
- 5 sprigs thyme (tied with kitchen string)
- 1 Tbsp. creme fraiche
- salt
- pepper
- lime zest
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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