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Red Wine Risotto with Beef and Mushrooms
THYME FOR COOKING BLOG12Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup red wine (4oz, 125gr)
- 2 1/4 cups beef broth (18oz, 540gr)
- 1/2 onion (chopped)
- 2 tsp. olive oil
- 1/2 cup Parmesan cheese (– freshly grated, about 2oz, 60gr)
- 6 oz. beef mince (ground)
- 6 oz. cremini mushrooms (chopped)
- 1/2 onion (chopped)
- 1 carrot (chopped)
- 1/2 tsp. paprika
- 1 tsp. olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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