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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 2 carrots (fnely chopped)
- 2 celery sticks (finely chopped)
- thyme sprig
- 300 grams risotto rice
- 300 mL red wine
- 1.4 liters chicken stock
- 175 grams duck (leftover, shredded)
- 200 grams chestnut mushroom (pack, thickly sliced)
- leaf parsley (Handful flat-, chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium630mg26% |
Potassium1010mg29% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A110% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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