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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red wine (robust, I used Gallo Family Vineyards Cabernet Sauvignon)
- 2 cups vegetable stock (more if needed)
- 4 Tbsp. butter
- 1 onion (medium, finely chopped)
- 2 celery stalks (finely chopped)
- 1 cup risotto rice (such as arborio)
- salt
- pepper
- grated Parmesan cheese (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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