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Red Wine Reduction Sauce
COOKINWITHLOVE.BLOGSPOT.COM8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup cabernet sauvignon (or other full bodied red wine)
- 2 Tbsp. finely chopped shallots
- 1 Tbsp. beef demi glace
- 2 thyme sprigs
- 1 bay leaf (small)
- 1 Tbsp. butter (Parkay spray)
- kosher salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium870mg36% |
Potassium95mg3% |
Protein1g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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