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9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (diced)
- 2 stalks celery (diced)
- 1 clove garlic (minced)
- 1 sprig rosemary
- 1/4 cup butter
- 1 Tbsp. flour
- pepper
- salt
- 3/4 cup red wine (Old World wine for a more earthy taste, New World for a fruitier and boozier taste.)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Allen 7 months ago
Very good! I let it reduce too long and it separated. Will be more attentive next time
John H. 6 years ago
This turned out fantastic. I have to admit to adding diced mushroom. I will be making this again and again.
Kevin Williams 7 years ago
Great sauce, used more wine and garlic than asked. Used it with some leftover lamb and poured it over some left over pasta. Wow