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Red Wine Red Velvet Cupcakes with Buttermilk Mascarpone
SMALL KITCHEN CHRONICLES20Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder (rounded)
- 1/4 tsp. sea salt (rounded)
- 1/4 tsp. ground cinnamon (rounded)
- 1 pinch ground nutmeg
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar (tightly packed)
- 1/3 cup turbinado sugar
- 2 eggs
- 1 cup red wine (I used my favorite Tempranillo)
- 1 tsp. vanilla extract
- 8 oz. mascarpone cheese
- 1/2 cup sugar (powdered confectioners’)
- 1/2 tsp. vanilla extract
- 3 Tbsp. reduced fat buttermilk
- 1 pinch sea salt
- 1 handful freeze-dried strawberries (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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