Red Wine Ragu with Rigatoni Recipe | Yummly

Red Wine Ragu With Rigatoni

BIBBY'S KITCHEN
20Ingredients
85Minutes
410Calories
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Ingredients

US|METRIC
  • ragu (Red wine, with rigatoni pasta)
  • 2 tablespoons olive oil
  • 1 onion (large, finely diced)
  • 2 carrots (peeled and finely diced)
  • 1 garlic clove (minced)
  • 500 grams beef mince (lean, free-range)
  • 1 stem fresh rosemary (finely chopped)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon mixed spice
  • 1 teaspoon salt
  • cracked black pepper (freshly)
  • 3/4 cup red wine (I used a good Merlot)
  • 2 tablespoons tomato paste
  • 800 grams tomatoes (tinned, chopped)
  • 1 teaspoon sugar
  • 1/2 cup beef stock
  • 3 bay leaves
  • 400 grams rigatoni pasta
  • freshly grated Parmesan (to serve)
  • fresh basil (to finish)
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    NutritionView More

    410Calories
    Sodium27% DV640mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium640mg27%
    Potassium820mg23%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A100%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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