Red Wine Pot Roast with Mushrooms and Egg Noodles

NEIGHBORFOOD
14Ingredients
5Hours
1480Calories

Ingredients

US|METRIC
  • 3 slices bacon (chopped)
  • 3 pounds chuck roast (I used bone-in, also known as a blade roast)
  • 8 ounces pearl onions
  • 3 cloves garlic (minced)
  • 12 ounces portabello mushrooms (baby, quartered)
  • salt
  • pepper
  • 1 cup beef broth
  • 1 cup red wine
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon marjoram (or sub Italian seasoning blend)
  • 2 tablespoons cornstarch
  • 16 ounces egg noodles
  • parsley (for serving)
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    NutritionView More

    1480Calories
    Sodium34% DV820mg
    Fat115% DV75g
    Protein169% DV86g
    Carbs32% DV97g
    Fiber24% DV6g
    Calories1480Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol335mg112%
    Sodium820mg34%
    Potassium1850mg53%
    Protein86g169%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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