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Red Wine Pot Roast With Honey And Thyme
FOOD NETWORK UK12Ingredients
10Minutes
1010Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms bottom round roast (beef)
- salt
- ground black pepper
- 75 mL vegetable oil
- 3 onions (small, medium diced)
- 1 head garlic (about 10-12 cloves, lightly smashed)
- 500 grams carrots (about 4 medium, cut roughly into 4cm pieces)
- 500 mL low sodium chicken (beef or vegetable stock)
- 500 mL red wine (medium-bodied)
- 2 1/2 Tbsp. honey
- 5 1/2 sprigs fresh thyme
- 1 kg potatoes (peeled, cut into 4-5cm cubes)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium390mg16% |
| Potassium2240mg64% |
| Protein75g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A280% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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