Red Wine Poached Pears Recipe | Yummly

Red Wine Poached Pears

THE SPRUCE(3)
MsT G: "This is a great light dessert. Very flavorful and…" Read More
6Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 6 sliced pears (Peeled, Cored and, recommend Bosc or Anjou)
  • 1 1/2 cups red wine (recommend Zinfandel, Shiraz or Merlot)
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice (can also add lemon zest if desired)
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
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    NutritionView More

    310Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories310Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium360mg10%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars53g106%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    MsT G 2 years ago
    This is a great light dessert. Very flavorful and it goes great with anything. We liked it with ice cream best!!
    Maria Tomas-Keegan 3 years ago
    Delicious. I would double the sauce. I served pears with Holiday lemon pound cake. Everyone loved it!
    Freda H. 3 years ago
    turned out great i used a melot blend from king family vineyard instead

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