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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta
- 8 oz. pancetta (or bacon, diced)
- 4 Tbsp. butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 4 Tbsp. flour
- 1 1/2 cups milk
- 1 cup red wine
- 1/2 Tbsp. red pepper flakes
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 cup white cheddar (shredded)
- 1/2 cup gruyere (shredded)
- 1/2 cup Parmesan (shredded)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1180mg49% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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