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Red Wine Mushrooms With Gorgonzola
ALLY'S KITCHEN11Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mushrooms (your choice & sliced if button type)
- 2 Tbsp. butter (unsalted)
- 1 Tbsp. garlic (minced)
- 1/2 cup beef broth
- 1/2 cup red wine (used a Cabernet sauvignon)
- 2 tsp. lemon juice (fresh)
- 1/2 tsp. red chili flakes (to taste)
- 1/4 tsp. sea salt
- 1/2 tsp. coarse ground pepper (coarse)
- 2 Tbsp. gorgonzola crumbles
- 1 tsp. chives (minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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