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Kathy Mcglone: "This recipe was amazing! Followed each step and t…" Read More
16Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
11 SERVINGS
- 6 lb. beef tenderloin (trimmed of visible fat and silver skin)
- 1/2 cup red wine
- 1 1/2 Tbsp. juice (fresh, from 1 to 2 lemons, divided)
- 3 Tbsp. olive oil (divided)
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 4 tsp. fresh dill (divided use)
- kosher salt
- freshly ground black pepper
- 1/2 cup beef stock (homemade or store-bought low-sodium)
- 2 Tbsp. butter
- 1 1/2 cups sour cream
- 2 tsp. prepared horseradish
- 2 Tbsp. fresh flat leaf parsley (minced)
- 2 tsp. fresh mint leaves (minced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol185mg62% |
Sodium260mg11% |
Potassium840mg24% |
Protein50g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Mcglone 6 years ago
This recipe was amazing! Followed each step and the meat was fantastic.
Family loved the sauce! Messy when searing the meat, but an important step to getting that browned exterior of the meat. Lots left over to enjoy today!