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Red Wine Marinated Flank Steak with a Side of Food Safety
SARAH'S CUCINA BELLA7Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (you'll want the whole portion, which is usually 1½ lbs)
- 2/3 cup red wine
- 1/3 cup olive oil
- 3 cloves garlic (chopped)
- 1 dash crushed red pepper flakes
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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