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Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa
HOW SWEET IT IS14Ingredients
13Hours
1350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. flank steak (about 1 inch thick)
- 1 1/2 cups dry red wine
- 1/2 cup olive oil
- 4 garlic cloves (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 pt. cherry tomatoes (quartered)
- 1 shallot (small, diced)
- 2 fresh mozzarella balls (chopped into pieces, about 1/2 cup)
- 10 basil leaves (freshly chopped)
- 1 tsp. balsamic vinegar
- 1/2 tsp. olive oil
- 1/8 tsp. garlic salt
- 1 pinch pepper
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol210mg70% |
Sodium1790mg75% |
Potassium1650mg47% |
Protein95g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A45% |
Vitamin C30% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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