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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup shallot (finely minced)
- 4 Tbsp. butter
- 1/3 cup flour
- 2 cups dry red wine
- 2 cups stock (*see note)
- 1/2 tsp. black pepper (Fine)
- 1 1/2 tsp. kosher salt
- 4 sprigs thyme (or coordinating herb based on what you are making this for)
- 2 Tbsp. cornstarch (if needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium1160mg48% |
Potassium400mg11% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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