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Red Wine Espresso Patty Melt Burger #BurgerMonth
WILDFLOUR'S COTTAGE KITCHEN20Ingredients
40Minutes
1580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. ground beef
- 1 shot espresso (brewed and chilled)
- 1 shot red wine
- salt
- coarse ground black pepper
- 4 oz. fontina cheese (grated)
- 4 slices rye bread
- 4 Tbsp. butter (Minerva Dairy Smoked, for frying each sandwich)
- mushrooms
- onions
- 4 Tbsp. butter (Minerva Dairy Maple Wood Smoked)
- 2 onions (medium, halved and sliced)
- 8 oz. fresh sliced mushrooms (or as you like)
- 2 tsp. light brown sugar
- 1 oz. red wine
- brewed espresso
- 1 large garlic clove (finely minced)
- peppered bacon (crisp-cooked and, crumbled)
- salt
- pepper
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat58g290% |
| Trans Fat3g |
| Cholesterol385mg128% |
| Sodium2240mg93% |
| Potassium1750mg50% |
| Protein82g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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