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Red Wine Cupcakes with Cream Cheese Frosting
PHILADELPHIA CREAM CHEESE7Ingredients
76Minutes
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. devil s food cake mix (2-layer size)
- 3/4 cup red wine (divided)
- 1/4 cup granulated sugar
- 8 oz. PHILADELPHIA Cream Cheese (softened)
- 1/4 cup butter (softened)
- 1 tsp. vanilla
- 2 cups powdered sugar
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Directions
- HEAT oven to 350ºF.
- PREPARE cake batter and bake as directed on package for 24 cupcakes, substituting 1/3 cup wine for the oil. Cool completely.
- MEANWHILE, cook granulated sugar and remaining wine in saucepan on medium heat 15 to 18 min. or until reduced to thin glaze, stirring occasionally. Cool completely.
- BEAT cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in powdered sugar; spread onto cupcakes. Drizzle with wine syrup.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium45mg2% |
Potassium25mg1% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber |
Sugars12g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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