Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lori Donnelly: "Delicious! Seriously delicious! I was drooling ma…" Read More
9Ingredients
┅Seconds
100Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 2 cups dry red wine
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 4 scallions (sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. fresh ginger (grated)
- 2 tsp. cornstarch (if making a sauce, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Lori Donnelly 5 years ago
Delicious! Seriously delicious! I was drooling making the marinade, it was smelling so good as it simmered (I simmered for about 14 minutes though when you could smell the bitter from the garlic, the ginger and the red wine cooked away)! I marinated chicken breasts in it for 12 hours (flipping every 12 hours because I was home and could) and then BBQ’ed them! So tender, so flavourful and every bite was lip smacking good! Already passed this receipe on to my best friends and told them it’s a definite try! Already thinking about using this for camping, the char on the chicken complimented the marinade so well, I think over an open fire will make it even more incredible! I used Kim Crawford Pinot Noir (2014) as my dry red wine! Going to do this again and again and again!