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14Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. roast beef (grass fed pot, cut into 2 inches cubes)
- 1 onion (chopped)
- 3 garlic cloves (finely chopped)
- 1 tsp. paprika
- 2 tsp. montreal steak spice (McCormick)
- 4 tomatoes (diced)
- 1 cup red wine
- 1 cup beef broth
- 1 bay leave
- 5 thyme sprigs
- 2 cups pearl onions
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2060mg86% |
| Potassium480mg14% |
| Protein43g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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