Red Wine Brownies Recipe | Yummly

Red Wine Brownies

BAKE OR BREAK(1)
Lisa Goodell: "Really delicious. Subtle wine flavor. I used coco…" Read More
7Ingredients
55Minutes
190Calories
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Ingredients

US|METRIC
  • 6 ounces bittersweet chocolate (roughly chopped)
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup red wine
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
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    NutritionView More

    190Calories
    Sodium4% DV85mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium85mg4%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Goodell 5 years ago
    Really delicious. Subtle wine flavor. I used coconut oil instead of butter and dark chocolate chips since I was low on butter and didn't have any bittersweet chocolate on hand. Baking them for 40 minutes was perfect but I used a smaller off size pan. If you use an 8x8 I'd check them at 25 min, they'll probably be done by 30 min. Hope you enjoy as much as I did!

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