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Red Wine Braised Shredded Beef with Roasted Potatoes & Carrots
THE BEGINNER'S COOKBOOK14Ingredients
105Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef (joint)
- 2 onions
- 150 mL water
- 150 mL red wine (I used Shiraz)
- 6 sprigs fresh thyme
- 6 sprigs fresh parsley
- salt
- pepper
- olive oil
- butter
- 6 carrots
- 4 potatoes
- 2 garlic cloves
- 500 grams green beans
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium490mg20% |
| Potassium2350mg67% |
| Protein56g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A330% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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