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Ingredients
US|METRIC
5 SERVINGS
- 10 chuck short ribs (beef)
- salt
- pepper
- flour (for dusting, plus 3 tablespoons)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 carrots (peeled and chopped into 3-inch pieces)
- 2 celery stalks (chopped)
- 5 garlic cloves (grated or minced)
- 1 Tbsp. tomato paste
- 750 mL cabernet sauvignon (bottle)
- 10 sprigs fresh parsley
- 10 sprigs fresh thyme
- 5 sprigs fresh oregano
- 3 sprigs fresh rosemary
- 2 sprigs fresh sage
- 2 bay leaves (dried)
- 2 tsp. anchovy paste
- 1/4 tsp. crushed red pepper
- 4 cups beef stock (see note)
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Notes
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