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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. bone-in beef short ribs (– cut to a 1.5 inch width)
- 2 cups red wine
- 2 cups beef stock (good quality)
- 1 head garlic (– whole cloves crushed)
- 1 Spanish onion (large, – Peeled and roughly chopped)
- 1 whole large carrot (– Peeled and large diced)
- 1 Tbsp. tomato paste
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 whole bay leafs
- salt
- 8 whole peppercorns
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium500mg21% |
| Potassium1190mg34% |
| Protein55g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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