Red Wine Braised Short Ribs

EARTH FOOD AND FIRE
24Ingredients
3Hours

Ingredients

US|METRIC
  • 5 pounds bone-in beef short ribs (– cut to a 1.5 inch width)
  • 2 cups red wine
  • 2 cups beef stock (good quality, – avoid store bought if you can as it can be very salty.)
  • 1 head garlic (– whole cloves crushed, no need to chop)
  • 1 Spanish onion (large, – Peeled and roughly chopped)
  • 1 large carrot (– Peeled and large diced)
  • 1 tablespoon tomato paste
  • 5 sprigs thyme
  • 1 sprig rosemary
  • 2 bay leafs
  • salt
  • 8 peppercorns
  • 5 pounds bone-in beef short ribs (cut to a 1.5 inch width)
  • 2 cups red wine
  • 2 cups beef stock (good quality)
  • 1 head cloves (garlic whole, – crushed)
  • 1 whole Spanish onion (Large, Peeled and roughly chopped)
  • 1 whole large carrot (Peeled and diced)
  • 1 tablespoon tomato paste
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 whole bay leafs
  • salt
  • 8 whole peppercorns
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