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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. bone-in beef short ribs (cut to a 1.5 inch width)
- 2 cups red wine
- 2 cups beef stock (good quality)
- 1 head cloves (garlic whole, – crushed)
- 1 whole Spanish onion (Large, Peeled and roughly chopped)
- 1 whole large carrot (Peeled and diced)
- 1 Tbsp. tomato paste
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 whole bay leafs
- salt
- 8 whole peppercorns
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