Red Wine-Braised Short Ribs Recipe | Yummly

Red Wine-Braised Short Ribs

PARADE MAGAZINE
14Ingredients
Seconds
1770Calories

Ingredients

US|METRIC
  • 5 pounds bone-in beef short ribs (very meaty, cut into 2-inch chunks)
  • 1/4 cup olive oil (plus more for brushing)
  • 2 1/2 tablespoons kosher salt (divided)
  • 1 tablespoon freshly ground black pepper (divided)
  • 3 cups leeks (chopped, white and light green parts, 3 leeks)
  • 3 cups chopped celery (5-6 ribs)
  • 2 cups yellow onions (chopped, 2 onions)
  • 2 cups carrots (chopped unpeeled, 6 carrots)
  • 1 1/2 tablespoons minced garlic (5 cloves)
  • 750 milliliters dry red wine (such as Burgundy, Côtes du Rhône or Chianti)
  • 4 cups unsalted beef stock (preferably homemade or College Inn)
  • 1 cup crushed tomatoes (canned, such as San Marzano)
  • 11 1/4 ounces guinness (draught stout)
  • 6 sprigs fresh thyme (tied with kitchen string)
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    NutritionView More

    1770Calories
    Sodium138% DV3320mg
    Fat223% DV145g
    Protein110% DV56g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories1770Calories from Fat1310
    % DAILY VALUE
    Total Fat145g223%
    Saturated Fat62g310%
    Trans Fat
    Cholesterol285mg95%
    Sodium3320mg138%
    Potassium1610mg46%
    Protein56g110%
    Calories from Fat1310
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A150%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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