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17Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. bone (in beef short ribs, cut crosswise into 2-inch pieces)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil
- 3 onions (medium, chopped)
- 3 medium carrots (peeled, chopped)
- 2 celery stalks (chopped)
- 3 Tbsp. flour (all-purpose)
- 1 Tbsp. tomato paste
- 750 mL dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 bay leaves (fresh or dried)
- 1 head garlic (halved crosswise)
- 4 cups beef stock (low-salt)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
tarra vidinghoff 5 years ago
Cooking down the wine now.... smells amazing... and I can tell the beef is tender!!! Soon transfer to oven!! Happy New Year 2019 Dinner!!!
Molly Carlson 8 years ago
Couldn't find short ribs at the grocery store, so I just used a 3.5 pound chuck roast cut into pieces. This recipe still worked wonderfully and made the kitchen smell amazing! Would recommend using some apple cider vinegar for additional 'autumn' based flavor.