Red Wine Braised Lamb Shanks with Rice Cakes Recipe | Yummly

Red Wine Braised Lamb Shanks with Rice Cakes

THE MISSING LOKNESS
16Ingredients
105Minutes
930Calories
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Ingredients

US|METRIC
  • 2 lamb shanks (about 1 pound each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil (divided)
  • 1 small onion (finely diced)
  • 2 garlic cloves (minced)
  • 1 large carrot (finely diced, about 1 cup)
  • 1 celery stalks (finely diced, about 1 cup)
  • 1 tablespoon tomato paste
  • 1 1/4 cups red wine (full bodied, like Cabernet Sauvignon)
  • 14 ounces crushed tomatoes (canned)
  • 1 cup low sodium chicken stock
  • 3 thyme sprigs (fresh)
  • 1 bay leaf (dried)
  • 12 ounces rice cakes (Korean tube-shaped)
  • Parmesan cheese (optional for serving)
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    NutritionView More

    930Calories
    Sodium32% DV760mg
    Fat58% DV38g
    Protein96% DV49g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories930Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol145mg48%
    Sodium760mg32%
    Potassium1350mg39%
    Protein49g96%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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