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Anelya Grant: "Loved it! My boyfriend called it "taste of heaven…" Read More
20Ingredients
3Hours
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 1 cup pinot noir (Austerity Wine)
- 1 red onion (chopped)
- 2 stalks celery (chopped)
- 1 large carrot (peeled & chopped)
- 2 tsp. fresh rosemary (each, & thyme chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 28 oz. crushed tomatoes
- 1 bay leaf
- 1 qt. beef stock (or water)
- kosher salt
- pepper
- olive oil
- 1 head cauliflower
- 4 cloves garlic (peeled)
- 1/4 cup grated Parmesan Romano cheese
- 1 Tbsp. unsalted butter
- kosher salt
- pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1680mg70% |
| Potassium2650mg76% |
| Protein91g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C160% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anelya Grant 5 years ago
Loved it! My boyfriend called it "taste of heaven" and woke up today thanking me for the amazing dinner. I did forget to add carrot, but it did not take any flavor away
Engler 5 years ago
delish! i cooked roast veggies to go with it and added less veggies to the tomato base.