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Celia Gallardo: "Last time I made it, it was so delicious. I never…" Read More
13Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. brisket
- 2 Tbsp. tomato paste
- 1 onion (large, chopped roughly)
- 3 large carrots (chopped roughly)
- 6 cloves garlic (roughly chopped)
- 2 sprigs rosemary
- 1 cup red wine
- 1 1/2 cups chicken broth
- 1 Tbsp. chicken base
- salt
- pepper
- avocado oil
- meat
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium710mg30% |
| Potassium2070mg59% |
| Protein104g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Celia Gallardo 6 years ago
Last time I made it, it was so delicious. I never use ready- made broths or anything so I just add more wine some water and a bit more salt and pepper. This time I decided to try the recipe with ribs, so it took a bit longer
Ribs were just amazing, had them with rice and green beans
Lovely feast