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Red Wine Braised Chicken with Pancetta and Chickpeas
HEINSTIRRED12Ingredients
60Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. salt
- 8 bone in skin on chicken thighs (or 4 thighs & 4 drumsticks)
- vegetable oil (for frying)
- 150 grams pancetta
- 250 grams smoked bacon
- 1 can chickpeas (rinsed and drained)
- 1 red onion (small, thinly sliced)
- 1/2 cup pinot noir (Leopard’s Leap Culinaria, 2015)
- 1/2 cup chicken stock
- leaf parsley (a handful roughly chopped flat-, divided)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat29g145% |
Trans Fat0g |
Cholesterol450mg150% |
Sodium2230mg93% |
Potassium1550mg44% |
Protein100g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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