Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
90Minutes
1220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 lb. boneless beef short ribs (trimmed of excess fat)
- salt
- pepper
- 2 Tbsp. olive oil
- 6 garlic cloves (minced)
- 2 cups red wine
- 1 cup broth (or stock vegetable or beef)
- 2 cups carrots
- 1 Tbsp. dried thyme
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium480mg20% |
| Potassium980mg28% |
| Protein40g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(9)
Shaw 4 years ago
I found this to be very disappointing. Everything needed extra salt. Considering all the wine and garlic, I thought this ended up tasting rather bland. Would not make it again
Sally Cote 5 years ago
This recipe is the bomb!! Our new favorite way to cook short ribs. Followed the recipe exactly except but only had a little less than a pound of baby carrots. I did thicken the gravy with an arrowroot slurry. Did not strain before I added the slurry. Will definitely make again.
Marty Laury 7 years ago
This is spectacular! I served it with polenta and steamed spinach. Great comfort food. I peeled and cut whole carrots into chunks. That is only thing I changed. Simple to make, family loved it.
Jan C. 8 years ago
Made this recipe when I found beef short ribs! Hard to come by in my area and love it when they offer the boneless. This was an outstanding recipe and will make it whenever I have short ribs on hand! Thank you and hats off to Our Little Everything!