Red Wine Braised Beef

LEITE'S CULINARIA
17Ingredients
4Hours
400Calories

Ingredients

US|METRIC
  • 1 boneless beef roast (2 1/2-to 3-pound, such as chuck roast or pot roast)
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 onion (about 9 oz, thickly sliced)
  • 1 small carrot (roughly chopped)
  • 1 celery stalk (roughly chopped)
  • 3 1/2 tablespoons butter (1 3/4 oz, cold)
  • 2 garlic cloves (peeled)
  • 3 bay leaves
  • fresh herbs
  • rosemary
  • sage
  • thyme
  • 3 cups dry red wine (such as Barolo, Merlot, or Cabernet Sauvignon)
  • 4 cups homemade beef stock (or store-bought, to cover)
  • Italian parsley (finely chopped, for serving, optional)
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium770mg32%
    Potassium870mg25%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A70%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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