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12Ingredients
7Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 2 small onions (halved and thinly sliced)
- 2 carrots (diced)
- 2 celery (ribs, diced)
- 4 lb. beef chuck
- salt
- pepper
- 2 cups red wine
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 bay leaves
- 3 garlic cloves
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium610mg25% |
| Potassium1700mg49% |
| Protein87g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mahon a year ago
3 1/2 hours in the oven and turned out great. I added 1 cup or so of additional beef broth too.