Red Wine Braised Beef Recipe | Yummly

Red Wine Braised Beef

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14Ingredients
5Minutes
1100Calories

Ingredients

US|METRIC
  • 1 beef blade roast (boneless, about 3 lbs, 1.5 kg and about 3-inch, 7.5-cm thick)
  • 1/4 cup olive oil
  • 3 shallots (chopped)
  • 2 teaspoons juniper berries (crushed)
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons flour (unbleached all-purpose)
  • 2 cups red wine
  • 2 cups veal stock (or beef broth, warm)
  • 1 tablespoon ketchup
  • 4 large carrots (diced)
  • 1/4 pound pancetta (diced)
  • 1 tablespoon honey
  • pepper (uncheckedSalt and)
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    NutritionView More

    1100Calories
    Sodium32% DV770mg
    Fat103% DV67g
    Protein129% DV66g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories1100Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol200mg67%
    Sodium770mg32%
    Potassium1890mg54%
    Protein66g129%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A260%
    Vitamin C20%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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