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Red Wine Bolognese with Mushrooms
NOURISH EVERY DAY12Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef mince
- 300 grams mushrooms (about 3-4 cups when sliced)
- 1 brown onion
- 1 red capsicum (a.k.a. red pepper)
- 3 cloves garlic (adjust depending on preference)
- 1 Tbsp. herb mix (dried Italian)
- 1/2 cup red wine (any variety)
- 1/2 cup passata (about 600mL will do)
- olive oil (for cooking)
- salt
- pepper
- pasta (your favourite, to serve!)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium920mg26% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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