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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1/2 tsp. black pepper
- 2 lb. cubed beef (see notes)
- 4 Tbsp. oil (plus more if needed)
- 1 onion (large, 1 large, chopped)
- 4 stalks celery (3 to 4 stalks, chopped)
- 3 cloves garlic (3 cloves, minced)
- 2 tsp. salt (plus more to taste)
- 1 tsp. thyme
- 1 cup red wine
- 2 cups baby carrots (chopped)
- 4 potatoes (medium, 3 to 4 medium, chopped)
- 1 Tbsp. Worcestershire sauce
- 14.5 oz. diced tomatoes (1 can)
- 3 bay leaf (small, 3 small)
- 2 cups beef stock
- 1 cup green beans (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium1760mg50% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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