Red Wine Beef Stew Recipe | Yummly

Red Wine Beef Stew

FEELING FOODISH
17Ingredients
80Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 1/2 teaspoon black pepper
  • 2 pounds cubed beef (see notes)
  • 4 tablespoons oil (plus more if needed)
  • 1 onion (large, 1 large, chopped)
  • 4 stalks celery (3 to 4 stalks, chopped)
  • 3 cloves garlic (3 cloves, minced)
  • 2 teaspoons salt (plus more to taste)
  • 1 teaspoon thyme
  • 1 cup red wine
  • 2 cups baby carrots (chopped)
  • 4 potatoes (medium, 3 to 4 medium, chopped)
  • 1 tablespoon Worcestershire sauce
  • 14 1/2 ounces diced tomatoes (1 can)
  • 3 bay leaf (small, 3 small)
  • 2 cups beef stock
  • 1 cup green beans (chopped)
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    NutritionView More

    460Calories
    Sodium65% DV1550mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs22% DV65g
    Fiber40% DV10g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1550mg65%
    Potassium1760mg50%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A200%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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