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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. pearl onions (fresh, or equivalent amount frozen, defrosted, and patted dry)
- 2 lb. chuck roast (cut into 2" pieces)
- 2 Tbsp. olive oil
- 4 slices thick cut bacon (diced)
- 4 cloves garlic (chopped to 1/2")
- 3 Tbsp. balsamic vinegar
- 1 qt. beef stock (divided)
- 1 btl. dry red wine (like Pinot Noir)
- 1 bay leaf
- 1 fresh thyme (bundle)
- 1 Tbsp. arrowroot powder (or cornstarch or 3 tbsp all purpose flour)
- 12 oz. baby potatoes (quartered)
- 3 celery stalks (large, cut into 1" pieces)
- 3 large carrots (peeled and cut into 1" pieces)
- kosher salt (or sea, to taste)
- cracked black pepper (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium550mg23% |
Potassium910mg26% |
Protein27g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A90% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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