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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Badia Complete Seasoning (dehydrated garlic and onions, salt, spices, and herbs)
- 1 Tbsp. dark brown sugar
- 1 Tbsp. paprika
- 1/2 tsp. cayenne pepper
- 3 lb. pork back ribs
- 1 Tbsp. vegetable oil
- 1/4 yellow onion (or large white, small diced)
- 2 garlic cloves (minced)
- 1 cup ketchup
- 3/4 cup wine (2015 Santa Rita 120 Hero's Salute Red Blend)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. worcestershire sauce
- 1/3 cup dark brown sugar
- 1/2 tsp. salt
- 1 Tbsp. chilli powder
- 1 tsp. Dijon mustard (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1250mg52% |
| Potassium1520mg43% |
| Protein67g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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