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Red Wine And Rosemary Roasted Rack Of Lamb
CDKITCHEN10Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 racks of lamb
- salt and ground black pepper
- 2 Tbsp. vegetable oil
- sauce
- 2 shallots (medium)
- 1 cup dry red wine
- 2 1/2 tsp. rosemary (minced)
- 1 cup low sodium chicken broth
- 2 Tbsp. butter
- salt and ground black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium230mg10% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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