Red White and Blue Potato Salad

RECIPE GIRL(2)
Nina: "Loved it! So fresh and perfect for summer! Great…" Read More
14Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups fingerling potatoes (halved lengthwise)
  • 2 cups small red potatoes (quartered)
  • 2 cups potatoes (small blue, purple, halved lengthwise)
  • 3 hard boiled eggs (large, finely chopped)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon chopped fresh chives
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 clove garlic (minced)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    190Calories
    Sodium22% DV530mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium530mg22%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nina a year ago
    Loved it! So fresh and perfect for summer! Great alternative to the regular mayo recipes
    ,Melissa Ham a year ago
    It was very pretty, but not very tasty.,

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