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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup crushed pretzels
- 1/3 cup I Can't Believe It's Not Butter!® Spread (melted)
- 3 Tbsp. sugar
- 4 slices bacon (crisp cooked)
- 4 cups Breyers® Natural Vanilla Ice Cream
- 1/4 cup sprinkles
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Directions
- Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, Spread and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.
- Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Natural Vanilla Ice Cream into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.
- Freeze 1 hour or until ready to serve.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium290mg12% |
Potassium55mg2% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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