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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (halved and thinly sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. worcestershire sauce
- 8 potatoes (yukon golden, rinsed and chopped)
- 8 oz. mushrooms (portobello or porcini)
- 1/4 cup water
- 2 large carrots (peeled and sliced)
- 2 stalks celery (sliced)
- 2 sprigs fresh thyme leaves (chopped, sprigs separated)
- 2 sprigs rosemary leaves (fresh, chopped, sprigs separated)
- 1 bay leaf
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped, plus additional for garnish)
- 2 cups beef stock (plus additional if needed)
- 1/2 cup dark beer
- 2 Tbsp. all purpose flour
- 1/2 tsp. cayenne pepper (or to taste)
- 2 Tbsp. all purpose flour
- 2 lb. venison (grilled, backstrap steak, trimmed, see recipe below)
- 2 lb. venison (backstrap steaks)
- 2 Tbsp. canola oil
- 2 cloves garlic (minced)
- kosher salt
- freshly ground pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium1970mg56% |
| Protein92g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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