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Description
A red velvet cake mix cupcake, filled with an oreo cookie cream filling, and topped with silky smooth,vanilla buttercream swirled into a rose.
Ingredients
US|METRIC
24 SERVINGS
- 1 box red velvet cake mix
- 1 stick salted butter
- 1 stick margarine
- 1 cup vegetable shortening
- 1 1/2 tsp. vanilla extract (clear)
- 1 tsp. granulated white sugar
- 4 lb. cane sugar (bag of confectioners)
- 1/2 cup water
- 3 large eggs
- 1/2 cup canola oil
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Directions
- oreo cookie cream filling - Combine the following ingredients in a 1 quart bowl:
- 1/2 cup shortening, 1/2 tsp. clear vanilla extract, 1 tsp. granulated, white sugar, 3 1/2 cups confectioners cane sugar, 3 Tbsp. hot water
- Beat with an electric mixer for two minutes. Using a spatula, spoon the oreo cookie filling into a pastry bag with a #8 or larger piping tip. The filling is ready to be piped into the completely cooled, cupcakes. Place in refrigerator until ready to use.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber0g0% |
| Sugars88g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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