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Red Velvet & White Chocolate Layer Cake with White Chocolate Ganache Frosting
LAKELAND17Ingredients
60Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 mL double cream
- 400 grams white chocolate (good quality, finely chopped)
- 115 grams unsalted butter
- 40 grams white chocolate (broken into pieces)
- 2 eggs (beaten)
- 75 grams caster sugar
- 115 grams self raising flour
- 100 mL buttermilk
- 1 Tbsp. red food colouring (deep)
- 1 tsp. vanilla extract
- 80 grams unsalted butter (softened)
- 175 grams caster sugar
- 2 eggs (beaten)
- 150 grams plain flour
- 2 Tbsp. cocoa powder
- 1 tsp. bicarbonate of soda
- 1 tsp. white wine vinegar
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium560mg23% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber3g12% |
| Sugars128g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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