Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce Recipe | Yummly

Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce

KITCHENAID
16Ingredients
70Minutes
930Calories
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Ingredients

US|METRIC
  • 1 1/4 cups cake flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 egg white
  • 1 1/2 teaspoons red food coloring
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 tablespoon greek yogurt
  • 4 ounces chocolate (good quality, finely chopped)
  • 1/4 cup heavy cream
  • 1 tablespoon light corn syrup
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    Directions

    1. Preheat the oven to 350 degrees F and grease a 3-cup (5-inch diameter) mini bundt pan with non-stick spray.
    2. In the large bowl of your KitchenAid® Artisan® Series Stand Mixer, combine the cake flour, sugar, baking soda, and salt.
    3. In a large glass measuring cup, combine the oil, buttermilk and egg white.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    930Calories
    Sodium22% DV520mg
    Fat78% DV51g
    Protein14% DV7g
    Carbs39% DV116g
    Fiber8% DV2g
    Calories930Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol30mg10%
    Sodium520mg22%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber2g8%
    Sugars74g148%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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