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Ingredients
US|METRIC
4 SERVINGS
- Pillsbury™ Baking Spray with Flour
- 2 Tbsp. unsweetened cocoa powder
- 2 oz. red food coloring
- 1/2 cup Crisco All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening)
- 1/2 cup sugar
- 2 large eggs (beaten)
- 1 tsp. vanilla extract
- 2 1/2 cups White Lily Enriched Bleached All-Purpose Flour
- 1 tsp. salt
- 1 cup buttermilk
- 1 tsp. vinegar
- 1 tsp. baking soda
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 1 tsp. vanilla extract
- 3 1/2 cups powdered sugar
- 1/4 tsp. red food coloring
- candies (Heart-shaped)
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Directions
- HEAT oven to 350°F. Coat two 8 x 2 1/2-inch, heart-shaped cake pans with flour no-stick cooking spray.
- COMBINE cocoa and food coloring in small bowl. Beat shortening and sugar in large bowl with electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla extract and cocoa mixture.
- COMBINE flour and salt in a small bowl. Add to shortening mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in vinegar, using a spoon, until well blended. Add baking soda, gently stirring until well blended. Pour into prepared pans.
NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1380mg57% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber1g4% |
| Sugars141g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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