Red Velvet Sheet Cake with Cream Cheese Frosting

MEL'S KITCHEN CAFE
19Ingredients
65Minutes
470Calories

Ingredients

US|METRIC
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 ounce red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup lowfat sour cream
  • 1/4 cup canola oil
  • 4 tablespoons butter (at room temperature)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons white vinegar
  • 1 1/2 teaspoons baking soda
  • Neufchatel cream cheese (4 ounces lowfat)
  • 1/4 cup lowfat greek yogurt
  • 2 tablespoons butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
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    NutritionView More

    470Calories
    Sodium16% DV390mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs26% DV79g
    Fiber4% DV1g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium390mg16%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber1g4%
    Sugars56g112%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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