Red Velvet Poke Cake Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Red Velvet Poke Cake

YUMMLY(2)
Adrian Miller: "best cake ever fluffy nice thick" Read More
19Ingredients
2Hours
350Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

A super-moist, easy-to-make red velvet cake soaked with sweetened condensed milk and topped with to-die-for whipped cream cheese frosting.

Ingredients

US|METRIC
18 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons canola oil
  • 1 cup granulated sugar (for cake)
  • 1/3 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract (for cake)
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1 cup buttermilk
  • 2 tablespoons red food coloring (or enough to achieve desired shade of red)
  • 1 block cream cheese (softened, 8 oz. per block)
  • 1/2 cup granulated sugar (for frosting)
  • 2 teaspoons vanilla extract (for frosting)
  • 2 cups heavy whipping cream
  • 1/8 teaspoon salt (for frosting)
  • 1 can sweetened condensed milk (14 oz. per can)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch baking dish liberally with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, granulated sugar, brown sugar, and vanilla in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, scraping sides of bowl with rubber spatula as necessary, about 1 minute. Add the eggs, and continue to beat until the mixture is light and fluffy, about 1 minute.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    350Calories
    Sodium9% DV220mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium220mg9%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Connect to Yummly to review this recipe
    Adrian Miller 2 months ago
    best cake ever fluffy nice thick
    Zahraa Alamer 9 months ago
    One of the best cakes I've ever made! It was so light and fluffy! Even the frosting was on point! 👌🏻

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better