Red Velvet Poke Cake Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Red Velvet Poke Cake

YUMMLY(1)
Zahraa Alamer: "One of the best cakes I've ever made! It was so l…" Read More
19Ingredients
65Minutes
350Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

A super-moist, easy-to-make red velvet cake soaked with sweetened condensed milk and topped with to-die-for whipped cream cheese frosting.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons canola oil
  • 1 cup granulated sugar (for cake)
  • 1/3 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract (for cake)
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1 cup buttermilk
  • 2 tablespoons red food coloring (or enough to achieve desired shade of red)
  • 1 block cream cheese (softened, 8 oz. per block)
  • 1/2 cup granulated sugar (for frosting)
  • 2 teaspoons vanilla extract (for frosting)
  • 2 cups heavy whipping cream
  • 1/8 teaspoon salt (for frosting)
  • 1 can sweetened condensed milk (14 oz. per can)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch cake pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, granulated sugar, brown sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth, scraping sides of bowl with rubber spatula as necessary. Add the eggs, and continue to beat for a minute more, until the mixture is light and fluffy.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    350Calories
    Sodium9% DV220mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium220mg9%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Zahraa Alamer 3 months ago
    One of the best cakes I've ever made! It was so light and fluffy! Even the frosting was on point! 👌🏻

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better